Food and Wine Pairing: A Sensory Experience

The only book that presents food and wine pairing from a culinary and sensory perspective.

Demystifying the terminology and methodology of matching wine to food, Food and Wine Pairing: A Sensory Experience presents a practical, user-friendly approach grounded in understanding the direct relationships and reactions between food and wine components, flavors, and textures. This approach uses sensory analysis to help the practitioner identify key elements that affect pairings, rather than simply following the usual laundry list of wine-to-food matches. The text takes a culinary perspective first, making it a unique resource for culinary students and professionals.

Название: Food and Wine Pairing: A Sensory Experience
Автор: Robert J. Harrington
Издатель: Wiley
Год: 2007
Формат: pdf
Размер: 4 mB
Язык: английский
ISBN10: 0471794074
Страниц: 336