The Decorative Art of Japanese Food Carving: Elegant Garnishes for All Occasions

Всемирно известный шеф-повар Hiroshi Nagashima, показывает декор продуктов в японском стиле резьбы.

In The Decorative Art of Japanese Food Carving, internationally acclaimed chef Hiroshi Nagashima offers
60 edible garnishes and food carvings for home, party or professional use.

Some are designed to be set on top of the food.
Others are fashioned to hold the food--and sometimes, they simply are the food.

Название: The Decorative Art of Japanese Food Carving: Elegant Garnishes for All Occasions
Автор: Hiroshi Nagashima (Author), Kenji Miura (Photographer)
Издатель: Kodansha USA
Год: 2009
Формат: pdf (фото страниц)
Страниц: 108
Язык: English
ISBN: 978–4770030870
Размер: 23,16 mb